How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
Dehydrated lemon slice & rosemary sprig
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.