Dehydrated lemon slice & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|2/3 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/2 fl oz||Giffard Green Apple Syrup|
|1 fl oz||Apple juice|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
There are approximately 221 calories in one serving of Envy Smith.