Serve in anOld-fashioned glass
Photographed in aLibbey Heavy Base Double Old Fashioned 14.25oz / 421ml
Dehydrated lemon slice & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|1 1⁄2 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Giffard Menthe Pastille|
|1⁄2 fl oz||Giffard Green Apple Syrup|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.