Giffard & CieGiffard & Cie

Envy Smith

Envy Smith image

Serve in

an Old-fashioned glass...
fl oz Rutte Dry Gin
fl oz Giffard Menthe Pastille
½ fl oz Giffard Green Apple Syrup
1 fl oz Pressed apple juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.


Dehydrated lemon slice & rosemary sprig


Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.


Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.

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