Envy Smith

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 221 calories in one serving of Envy Smith.

Bartender

Envy Smith image

Serve in an

Old-fashioned glass

Photographed in a

Libbey DOF 14.25oz

Garnish:

Dehydrated lemon slice & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 12 fl oz Rutte Dry Gin
23 fl oz Giffard Menthe Pastille white crème de menthe
12 fl oz Giffard Green Apple Syrup
1 fl oz Pressed apple juice
12 fl oz Pasteurised egg white
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Our comment:

Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.

History:

Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.

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