|1 1⁄2 fl oz||Rutte Dry Gin|
|2⁄3 fl oz||Giffard Menthe Pastille white crème de menthe|
|1⁄2 fl oz||Giffard Green Apple Syrup|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.