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Libbey DOF 14.25oz| 1 1/2 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/2 fl oz | Monin Apple Syrup |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dehydrated lemon slice wheel and rosemary sprig.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated lemon slice and rosemary sprig.
Strength & taste guide:
Review:
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
History:
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
Nutrition:
One serving of Envy Smith contains 222 calories.
Alcohol content:
- 1.2 standard drinks
- 13.73% alc./vol. (27.46° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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