Envy Smith

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Photographed in a

Libbey DOF 14.25oz

Garnish:

Dehydrated lemon slice & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
2/3 fl oz Giffard Menthe Pastille white crème de menthe
1/2 fl oz Giffard Green Apple Syrup
1 fl oz Apple juice
1/2 fl oz Pasteurised egg white
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Review:

Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.

History:

Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.

Nutrition:

One serving of Envy Smith contains 221 calories.

Alcohol content:

  • 1.4 standard drinks
  • 15.58% alc./vol. (31.16° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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