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Envy Smith

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
²⁄₃ fl oz	Giffard Menthe Pastille white crème de menthe
¹⁄₂ fl oz	Monin Apple Syrup
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in a Libbey DOF 14.25oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of dehydrated lemon slice wheel and rosemary sprig..

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish

Garnish with dehydrated lemon slice and rosemary sprig.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Envy Smith contains 222 calories

Alcohol content:

1.3 standard drinks
13.73% alc./vol. (27.46° proof)
18.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.

Review

Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Giffard Menthe Pastille 750ml - makes 37 cocktails
$39.99 $1.08 per cocktail Giffard Menthe Pastille image

$3.14 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Robert Holen 1y

Didn't have apple sugar syrup, so I subbed it with agave syrup. Rated it 5 even with agave, so could quite possibly be a 5+ for me with apple syrup.

I highly recommend Bombay Sapphire's Murcian lemon gin for this cocktail, it compliments the flavours perfectly.

Steven Jepson Premium Member 2y

Rather sweet for me but the Rosemary sprig gives it a freshness that was a lovely touch.

Charles Guillon 4y

Very very good, well balanced