Envy Smith

Photographed in a Libbey DOF 14.25oz

Ingredients:

[edit]

1 1⁄2 oz	Hayman's London Dry Gin
2⁄3 oz	Giffard Menthe Pastille white crème de menthe
1⁄2 oz	Monin Apple Syrup
1 oz	Apple juice/apple cider (cloudy & unsweetened)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of dehydrated lemon slice wheel and rosemary sprig..
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Garnish with dehydrated lemon slice and rosemary sprig.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 13.73% alc./vol. (13.73° proof)
• 17.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.