Envy Smith

Difford's Guide

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Serve in an

Old-fashioned glass

Photographed in a

Libbey DOF 14.25oz

Garnish:

Dehydrated lemon slice & rosemary sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
2/3 fl oz Giffard Menthe Pastille white crème de menthe
1/2 fl oz Giffard Green Apple Syrup
1 fl oz Apple juice
1/2 fl oz Pasteurised egg white
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Review:

Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.

History:

Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.

Nutrition:

There are approximately 221 calories in one serving of Envy Smith.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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