Garnish:
Dehydrated lemon slice & rosemary sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
2/3 fl oz | Giffard Menthe Pastille white crème de menthe |
1/2 fl oz | Apple sugar syrup |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Sadly, there are few contemporary cocktails using crème de menthe, but this refreshing gin-laced, apple and mint cocktail is one of the stand-out exceptions.
History:
Created by Shirmy Chan at 61 Monarchy bar, Kuala Lumpur, Malaysia for the Giffard West Cup 2018.
Nutrition:
One serving of Envy Smith contains 222 calories.
Alcohol content:
- 1.3 standard drinks
- 15.06% alc./vol. (30.12° proof)
- 18.8 grams of pure alcohol
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