Apple Jack (by Sasha Petraske)

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Apple juice (cloudy pressed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Sweet and sour with rich apple flavours and a brandy backbone.

History:

Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.

Nutrition:

There are approximately 131 calories in one serving of Apple Jack (by Sasha Petraske).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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