El Meu Avi

Serve in a

Wine glass

Garnish:

Fresh basil

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Special ingredient #1: Lemon sherbet
Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/6 fl oz St-Germain elderflower liqueur
1 2/3 fl oz *Special ingredient #1 (see above)
6 fresh Basil leaves
3 dash Celery bitters
2/3 fl oz Aquafaba (chickpea water)
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History:

Matthew’s inspiration: “El meu avi va anar a Cuba (my grandfather went to Cuba).

At just 16, Facundo Bacardí crossed the Atlantic to the New World: Cuba - a Spanish colony known as 'The land of opportunity.’

The UAE is a 21st Century ‘land of opportunity.’ Like Cuba, it is a cultural melting pot and every bartender here has made the same decision: to leave their home and search for something more.

El Meu Avi is inspired and dedicated to those who pursue their dreams; we all walk in the footsteps of legacies past, whilst we create our own.”

Nutrition:

There are approximately 99 calories in one serving of El Meu Avi.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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