Garnish:
Fresh basil
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
Special ingredient #1: Lemon sherbet
Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.
| 1 1/3 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/6 fl oz | Fiorente Elderflower liqueur |
| 1 2/3 fl oz | *Special ingredient #1 (see above) |
| 6 fresh | Basil leaves |
| 3 dash | Celery bitters |
| 2/3 fl oz | Aquafaba (chickpea water) |
Read about cocktail measures and measuring.
History:
The UAE Bacardi Legacy 2019 winning cocktail. Created by Matthew Wakeford, who said, "El meu avi va anar a Cuba (my grandfather went to Cuba).
At just 16, Facundo Bacardí crossed the Atlantic to the New World: Cuba - a Spanish colony known as 'The land of opportunity.'
The UAE is a 21st Century 'land of opportunity.' Like Cuba, it is a cultural melting pot and every bartender here has made the same decision: to leave their home and search for something more.
El Meu Avi is inspired and dedicated to those who pursue their dreams; we all walk in the footsteps of legacies past, whilst we create our own."
Join the Discussion
... comment(s) for El Meu Avi
You must log in to your account to make a comment.