El Meu Avi
-
El Meu Avi
Serve in a Wine glass
| 1 1⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄6 oz | Elderflower liqueur |
| 1 2⁄3 oz | *Special ingredient #1 (see above) |
| 6 fresh | Basil leaves |
| 3 dash | Fee Brothers Celery bitters |
| 2⁄3 oz | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
Garnish: Fresh basil
How to make:
SHAKE all ingredients with ice and strain into chilled glass. Special ingredient #1: Lemon sherbet Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
History:
The UAE Bacardi Legacy 2019 winning cocktail. Created by Matthew Wakeford, who said, "El meu avi va anar a Cuba (my grandfather went to Cuba).
At just 16, Facundo Bacardí crossed the Atlantic to the New World: Cuba - a Spanish colony known as 'The land of opportunity.'
The UAE is a 21st Century 'land of opportunity.' Like Cuba, it is a cultural melting pot and every bartender here has made the same decision: to leave their home and search for something more.
El Meu Avi is inspired and dedicated to those who pursue their dreams; we all walk in the footsteps of legacies past, whilst we create our own."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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