El Meu Avi

Ingredients

Barware

Wine glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 134 calories in one serving of El Meu Avi.

Bartender

El Meu Avi

El Meu Avi image

Serve in a

Wine glass

Garnish:

Fresh basil

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Special ingredient #1: Lemon sherbet
Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.

1 13 fl oz Bacardi Carta Blanca light rum
16 fl oz St Germain Elderflower Liqueur
1 23 fl oz *Special ingredient #1 (see above)
6 fresh Basil leaves
3 dash Celery bitters
23 fl oz Aquafaba (chickpea water)
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History:

Matthew’s inspiration: “El meu avi va anar a Cuba (my grandfather went to Cuba).

At just 16, Facundo Bacardí crossed the Atlantic to the New World: Cuba - a Spanish colony known as 'The land of opportunity.’

The UAE is a 21st Century ‘land of opportunity.’ Like Cuba, it is a cultural melting pot and every bartender here has made the same decision: to leave their home and search for something more.

El Meu Avi is inspired and dedicated to those who pursue their dreams; we all walk in the footsteps of legacies past, whilst we create our own.”

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