El Meu Avi
| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄6 fl oz | Elderflower liqueur |
| 1 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 6 fresh | Basil leaves |
| 3 dash | Fee Brothers Celery bitters |
| 2⁄3 fl oz | Aquafaba (chickpea water) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Fresh basil
How to make
Glassware
Serve in a Wine glass
Method:
SHAKE all ingredients with ice and strain into chilled glass.
<strong>Special ingredient #1</strong>: Lemon sherbet
Peel 20 lemons. Juice the lemons, measure the liquid quantity and set aside. Measure 4 parts caster sugar for every 5 parts lemon juice and add to the lemon peels to leave overnight. In the morning, add the lemon juice and stir until the sugar is dissolved. Strain into a clean bottle and keep refrigerated.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 13.4 grams of pure alcohol
History
The UAE Bacardi Legacy 2019 winning cocktail. Created by Matthew Wakeford, who said, "El meu avi va anar a Cuba (my grandfather went to Cuba).
At just 16, Facundo Bacardí crossed the Atlantic to the New World: Cuba - a Spanish colony known as 'The land of opportunity.'
The UAE is a 21st Century 'land of opportunity.' Like Cuba, it is a cultural melting pot and every bartender here has made the same decision: to leave their home and search for something more.
El Meu Avi is inspired and dedicated to those who pursue their dreams; we all walk in the footsteps of legacies past, whilst we create our own."
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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