Garnish:
Lemon zest twist & mint sprig bouquet
How to make:
POUR all ingredients into ice-filled glass.
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/3 fl oz | St Germain Elderflower Liqueur |
| 2 1/2 fl oz | Thomas Henry Soda Water |
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Our review:
Elderflower liqueur adds a delicate floral note to a scotch whisky highball.
History:
For more information on Highball cocktails, their history and tips on the perfect serve.
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