1st Part

1st Part image

Serve in

a Wine glass...
1⅓ fl oz Bacardi Carta Blanca light rum
1⅔ fl oz *Special ingredient #1 (see below)
fl oz St Germain Elderflower Liqueur
2 dash La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Catalan dry white wine (Verdejo grape)




Ali’s inspiration: “I present to you the first part of a cocktail trilogy; each ingredient symbolizes a person or place that has played an important part in the formation of the Bacardí company:

The roots of Don Facundo are in the wine from Catalonia where he originates.

St-Germain Elderflower Liqueur plays the part of the French confectioner José León Boutellier, who worked with Don Facundo to develop the distillation cube for obtaining aromatic oils – represented in my cocktail by absinthe.

Finally, of course, the protagonist in our story: BACARDÍ Carta Blanca rum, which left its mark in history and will continue to do so…..”


Created in 2018 for Bacardi Legacy by Ali Yusifov at VinoVin, Sochi, Russia.

More about this cocktail

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