Name: 1st Part
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 50 ml *Special ingredient #1 (see above); 10 ml Elderflower liqueur; 2 Absinthe verte (green)

Serve in a

Wine glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Catalan dry white wine (Verdejo grape)

1 1/3 fl oz	Bacardi Carta Blanca Superior White Rum
1 2/3 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Fiorente Elderflower liqueur
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca Superior White Rum, 70cl

£ 19.95 £ 1.14 per cocktail, makes 17.5 Fiorente Elderflower liqueur, 70cl

£ 24.25 £ 0.35 per cocktail, makes 70 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.29 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Ali’s inspiration: “I present to you the first part of a cocktail trilogy; each ingredient symbolizes a person or place that has played an important part in the formation of the Bacardí company:

The roots of Don Facundo are in the wine from Catalonia where he originates.

St-Germain Elderflower Liqueur plays the part of the French confectioner José León Boutellier, who worked with Don Facundo to develop the distillation cube for obtaining aromatic oils – represented in my cocktail by absinthe.

Finally, of course, the protagonist in our story: BACARDÍ Carta Blanca rum, which left its mark in history and will continue to do so…..”

History:

Created in 2018 for Bacardi Legacy by Ali Yusifov at VinoVin, Sochi, Russia.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.