1st Part

1st Part image

Serve in

a Wine glass...
1⅓ fl oz Bacardi Carta Blanca light rum
1⅔ fl oz *Special ingredient #1 (see below)
fl oz St Germain Elderflower Liqueur
2 dash La Fee Parisienne absinthe
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Catalan dry white wine (Verdejo grape)

Garnish:

None

Comment:

Ali’s inspiration: “I present to you the first part of a cocktail trilogy; each ingredient symbolizes a person or place that has played an important part in the formation of the Bacardí company:

The roots of Don Facundo are in the wine from Catalonia where he originates.

St-Germain Elderflower Liqueur plays the part of the French confectioner José León Boutellier, who worked with Don Facundo to develop the distillation cube for obtaining aromatic oils – represented in my cocktail by absinthe.

Finally, of course, the protagonist in our story: BACARDÍ Carta Blanca rum, which left its mark in history and will continue to do so…..”

About:

Created in 2018 for Bacardi Legacy by Ali Yusifov at VinoVin, Sochi, Russia.

More about this cocktail

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