|5/6 fl oz||Bacardi 8 year old rum|
|5/6 fl oz||Cream sherry (medium/sweet)|
|5/6 fl oz||Giffard Abricot du Roussillon|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1 slice||Orange (fresh fruit)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chelsie’s inspiration: “The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original.
In order to achieve a unique drink, past BACARDÍ Legacy recipes were studied to see what else could stand shoulder to shoulder amongst these great creations. The drink is for everyone and, with equal measures, can be made by anyone.”
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii, Bristol, UK