Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Cream sherry (medium/sweet) |
| 5/6 fl oz | Giffard Abricot du Roussillon liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1 slice | Orange (fresh fruit) |
Read about cocktail measures and measuring.
History:
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii in Bristol, UK. Chelsie says "The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original."
Nutrition:
There are approximately 165 calories in one serving of Rum Reverie.
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