Rum Reverie
-
Rum Reverie
Serve in a Coupe glass
| 5⁄6 oz | Bacardi 8 year old rum |
| 5⁄6 oz | Lustau East India Solera Cream Sherry |
| 5⁄6 oz | Luxardo Apricot Albicocca Liqueur |
| 5⁄6 oz | Lemon juice (freshly squeezed) |
| 1 slice | Orange (fresh) |
Garnish: Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Cream sherry - Sulphur Dioxide/Sulphites
History:
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii in Bristol, UK. Chelsie says "The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
Join the discussion
There are no comments for Rum Reverie.