Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Cream sherry (medium/sweet) |
| 5/6 fl oz | Giffard Abricot du Roussillon liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1 slice | Orange (fresh fruit) |
Read about cocktail measures and measuring.
History:
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii in Bristol, UK. Chelsie says "The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original."
Nutrition:
One serving of Rum Reverie contains 165 calories.
Alcohol content:
- 1.2 standard drinks
- 16.63% alc./vol. (33.26° proof)
- 16.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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