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Rum Reverie
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Rum Reverie
Serve in a Coupe glass
| 5⁄6 oz | Bacardi 8 year old rum |
| 5⁄6 oz | Lustau East India Solera Sherry |
| 5⁄6 oz | Luxardo Apricot Albicocca Liqueur |
| 5⁄6 oz | Lemon juice (freshly squeezed) |
| 1 slice | Orange (fresh) |
Garnish: Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Cream sherry - Sulphur Dioxide/Sulphites
History:
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii in Bristol, UK. Chelsie says "The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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