Rum Reverie

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz Bacardi 8 year old rum
5/6 fl oz Cream sherry (medium/sweet)
5/6 fl oz Giffard Abricot du Roussillon liqueur
5/6 fl oz Lemon juice (freshly squeezed)
1 slice Orange (fresh fruit)
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Review:

Chelsie’s inspiration: “The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original.

In order to achieve a unique drink, past BACARDÍ Legacy recipes were studied to see what else could stand shoulder to shoulder amongst these great creations. The drink is for everyone and, with equal measures, can be made by anyone.”

History:

Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii, Bristol, UK

Nutrition:

There are approximately 165 calories in one serving of Rum Reverie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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