Rum Reverie
Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5⁄6 fl oz | Bacardi 8 year old rum |
| 5⁄6 fl oz | Cream sherry |
| 5⁄6 fl oz | Giffard Abricot du Roussillon |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 1 slice | Fresh orange |
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Comment:
Chelsie’s inspiration: “The Rum Reverie was inspired by years of daydreaming and piles of notebooks; the drink was created to offer familiarity whilst being original.
In order to achieve a unique drink, past BACARDÍ Legacy recipes were studied to see what else could stand shoulder to shoulder amongst these great creations. The drink is for everyone and, with equal measures, can be made by anyone.”
About:
Created in 2018 for Bacardi Legacy by Chelsie Bailey at Filthy xiii, Bristol, UK
