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Cranberry Sauce
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Cranberry Sauce
Serve in a Coupe glass
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Cranberry liqueur |
| 2 1⁄2 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Review:
Rich, fruity flavour but with that customary dry cranberry finish.
History:
Created in 2003 by yours truly.
Nutrition:
One serving of Cranberry Sauce contains 221 calories
Alcohol content:
- 1.5 standard drinks
- 12.4% alc./vol. (12.4° proof)
- 20.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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