Cranberry Sauce

Difford's Guide

Ingredients

Barware

Styles & Flavours

Bartender

Cranberry Sauce image

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
3/4 fl oz Cranberry liqueur
2 1/2 fl oz Cranberry juice drink
1/4 fl oz Lime juice (freshly squeezed)
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Review:

Rich, fruity flavour but with that customary dry cranberry finish.

History:

Created in 2003 by yours truly (Simon Difford).

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