Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Cranberry liqueur |
| 2 1/2 fl oz | Cranberry juice |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rich, fruity flavour but with that customary dry cranberry finish.
History:
Created in 2003 by yours truly (Simon Difford).
Nutrition:
There are approximately 169 calories in one serving of Cranberry Sauce.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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