White Grasshopper

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grated white chocolate

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Acqua Bianca liqueur
1 fl oz Dutch White Crème de Cacao
1 fl oz Single cream / half-and-half
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Creamy and indulgent but not sickly sweet, with delicate chocolate, rose, mint and zesty orange.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

There are approximately 195 calories in one serving of White Grasshopper.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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