Garnish:
Grated white chocolate
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Acqua Bianca liqueur |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Creamy and indulgent but not sickly sweet, with delicate chocolate, rose, mint and zesty orange.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
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