White Grasshopper

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in a Retro Coupe

Ingredients:
1 oz Acqua Bianca liqueur
1 oz White crème de cacao liqueur
1 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grated white chocolate.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Creamy and indulgent but not sickly sweet, with delicate chocolate, rose, mint and zesty orange.

Be the first to comment

History:

Created in 2020 by Salvatore Calabrese at the Donovan Bar in London, England.

Nutrition:

One serving of White Grasshopper contains 195 calories

Alcohol content:

  • 0.8 standard drinks
  • 12.01% alc./vol. (12.01° proof)
  • 10.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for White Grasshopper.

Please log in to make a comment