White Grasshopper

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grated white chocolate

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Acqua Bianca liqueur
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Single cream / half-and-half
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

Creamy and indulgent but not sickly sweet, with delicate chocolate, rose, mint and zesty orange.

History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

There are approximately 195 calories in one serving of White Grasshopper.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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