White Water Sour

Difford’s Guide
Discerning Drinkers (2 ratings)

Photographed in a Retro Coupe

Ingredients:
1 23 oz Acqua Bianca liqueur
23 oz Lemon juice (freshly squeezed)
12 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 3/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Zesty citrus and fresh mint with delicate rose.

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History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

One serving of White Water Sour contains 99 calories

Alcohol content:

  • 0.6 standard drinks
  • 10.38% alc./vol. (10.38° proof)
  • 8.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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