Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Acqua Bianca liqueur |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Zesty citrus and fresh mint with delicate rose.
About:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
