White Water Sour

Name: White Water Sour
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Acqua Bianca liqueur; 20 ml Lemon juice; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Acqua Bianca liqueur
²⁄₃ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of White Water Sour contains 99 calories

Alcohol content:

0 standard drinks
0% alc./vol. (0° proof)
0 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

More cocktails by Salvatore Calabrese

Review

Zesty citrus and fresh mint with delicate rose.

Gallery

Comments & Discussion

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