White Water Sour

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Acqua Bianca liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Zesty citrus and fresh mint with delicate rose.

History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Nutrition:

One serving of White Water Sour contains 99 calories.

Alcohol content:

  • 0.7 standard drinks
  • 11.39% alc./vol. (22.78° proof)
  • 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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