Garnish:
Lemon zest twist (discarded) & stuffed olive
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This could also be termed a "Perfect Martini" and it could be argued that bald is a perfect hairstyle – at least for us baldies.
History:
Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.
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