Garnish:
Sink three almonds
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | Pressed apple juice |
| 2 dash | Peach bitters (optional) |
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Review:
Almond inspired with hints of apple and lemon juice.
History:
Created in 2004 by Matt Pomeroy at Baltic, London, England.
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