Thunder In Paradise

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 193 calories in one serving of Thunder In Paradise.

Times, Seasons & Occasions

Bartender

Thunder In Paradise image

Serve in a

Sling glass

Garnish:

Dashes of Peychaud bitters to colour ice crown & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice and serve with a straw.

1 fl oz Bacardi 8 year old rum
1/2 fl oz Oloroso sherry
5/12 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Cream of coconut
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Review:

Sherry, orgeat and cream of coconut are unlikely bedfellows, but all combine harmoniously with lime juice in this rum-laced Tiki-style cocktail.

History:

Adapted from a recipe created by Steve Schneider at Employees Only in New York, USA. Originally based on Caña Brava 7 Year Rum with homemade orgeat syrup.

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