Thunder In Paradise

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Sling glass

Garnish:

Dashes of Peychaud bitters to colour ice crown & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice and serve with a straw.

1 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Oloroso sherry
5/12 fl oz Giffard Orgeat Syrup
3/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Sherry, orgeat and cream of coconut are unlikely bedfellows, but all combine harmoniously with lime juice in this rum-laced Tiki-style cocktail.

History:

Adapted from a recipe created by Steve Schneider at Employees Only in New York, USA. Originally based on Caña Brava 7 Year Rum with homemade orgeat syrup.

Nutrition:

One serving of Thunder In Paradise contains 193 calories.

Alcohol content:

  • 0.9 standard drinks
  • 11.8% alc./vol. (23.6° proof)
  • 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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