Serve in aSling glass
Dashes of Peychaud bitters to colour ice crown & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice and serve with a straw.
|1 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Oloroso sherry|
|5/12 fl oz||Giffard Orgeat Syrup|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Cream of coconut|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sherry, orgeat and cream of coconut are unlikely bedfellows, but all combine harmoniously with lime juice in this rum-laced Tiki-style cocktail.