Bermuda Rum Swizzle

Bermuda Rum Swizzle image
Serve in
a Collins glass...
1 shot Bacardi Carta Oro Rum BUY
1 shot Gosling's Black Seal Rum BUY
¾ shot Taylor's Velvet Falernum liqueur
1 shot Fresh pressed pineapple juice
1 shot Freshly squeezed orange juice
½ shot Freshly squeezed pink grapefruit juice
½ shot Freshly squeezed lime juice
¼ shot Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.

Origin:

This recipe is adapted from one by Del Pedro, originally from Bermuda but now resident in New York City. It came my way (in 1997) courtesy of LeNell Smothers, and apparently it originally heralds from the Swizzle Inn in Bermuda where their rather appropriate slogan is "Swizzle Inn, Swagger Out".

More about this cocktail

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