Serve in anOld-fashioned glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/3 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|5/6 fl oz||Montenegro amaro|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
|2 dash||Pimento bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dashes of bitters just keep this from wavering onto the sweet side of bittersweet with honey adding delicate richness to rye whiskey and amaro.
Adapted from a recipe created at Dante in New York City, USA.