| 1 1/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5/6 fl oz | Amaro (e.g. Montenegro) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 2 dash | Pimento bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- (No garnish.).
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dashes of bitters just keep this from wavering onto the sweet side of bittersweet. Honey adds delicate richness to rye whiskey and amaro.
History:
Adapted from a recipe created at Dante in New York City, USA.
Nutrition:
One serving of Dante's Old Fashioned Whiskey Cocktail contains 181 calories.
Alcohol content:
- 1.4 standard drinks
- 26.79% alc./vol. (53.58° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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