|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Giffard Cassis Noir de Bourgogne|
|2 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Strike the right balance and there's a note reminiscent of cola. A tad too heavy on the cassis or not quite enough dilution and that cola note turns Ribena-like.
French for firefighter, Pompier was a popular cocktail in New York during the late 1930s.