Pompier

Difford's Guide

Garnish:

Lemon slice wheel

How to make:

STIR first 2 ingredients with ice and strain into ice-filled glass whilst also pouring soda.

1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Giffard Cassis Noir de Bourgogne
2 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Strike the right balance and there's a note reminiscent of cola. A tad too heavy on the cassis or not quite enough dilution and that cola note turns Ribena-like.

Gentle
Boozy
Sweet
Dry/sour

History:

French for firefighter, Pompier was a popular cocktail in New York during the late 1930s.

Nutrition:

There are approximately 84 calories in one serving of Pompier.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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