Garnish:
Lemon slice wheel
How to make:
STIR first 2 ingredients with ice and strain into ice-filled glass whilst also pouring soda.
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 2 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Strike the right balance and there's a note reminiscent of cola. A tad too heavy on the cassis or not quite enough dilution and that cola note turns Ribena-like.
History:
French for firefighter, Pompier was a popular cocktail in New York during the late 1930s.
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