Serve in aHighball (max 10oz/300ml)
Lemon slice wheel
How to make:
STIR first 2 ingredients with ice and strain into ice-filled glass whilst also pouring soda.
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Giffard Noir de Bourgogne Cassis|
|2 fl oz||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Strike the right balance and there's a note reminiscent of cola. A tad too heavy on the cassis or not quite enough dilution and that cola note turns Ribena-like.
French for firefighter, Pompier was a popular cocktail in New York during the late 1930s.
There are approximately 84 calories in one serving of Pompier.