Serve in aHighball (max 10oz/300ml)
Lemon slice wheel
How to make:
STIR first 2 ingredients with ice and strain into ice-filled glass whilst also pouring soda.
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Giffard Cassis Noir de Bourgogne|
|2 fl oz||Thomas Henry Soda Water|
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Strike the right balance and there's a note reminiscent of cola. A tad too heavy on the cassis or not quite enough dilution and that cola note turns Ribena-like.
French for firefighter, Pompier was a popular cocktail in New York during the late 1930s.
There are approximately 84 calories in one serving of Pompier.