Name: All In
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 20 ml Whiskey - Bourbon whiskey; 20 ml Vermouth - Dry; 20 ml Campari or other red bitter liqueur; 7.5 ml Crème de cacao liqueur (white)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz	Bourbon whiskey
2/3 fl oz	Dry vermouth
2/3 fl oz	Italian red bitter liqueur
1/4 fl oz	Dutch Cacao white crème de cacao
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 1.26 per cocktail, makes 34.5 Maker's Mark bourbon, 70cl

£ 26.45 £ 0.77 per cocktail, makes 34.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.44 per cocktail, makes 37 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.56 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Spirituous and bittersweet with a underlying chocolaty treat.

History:

Adapted from a recipe created at Nitecap in New York City, USA.

Nutrition:

One serving of All In contains 141 calories.

Alcohol content:

1.7 standard drinks
26.92% alc./vol. (53.84° proof)
23.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.