Commodore #1

Commodore #1 image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A smooth, sweet Daiquiri with flavoursome rum.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "Another version of the Commodore calls for whisky instead of rum, omits the egg white, and uses orange bitters in place of the grenadine. Obviously, the two Commodores command two different fleets."

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Egg white (pasteurised)

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