Commodore #1

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 164 calories in one serving of Commodore #1.

Bartender

Commodore #1 image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Oro Rum
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Giffard Grenadine Syrup
12 fl oz Pasteurised egg white
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Comment:

A smooth, sweet Daiquiri with flavoursome rum.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "Another version of the Commodore calls for whisky instead of rum, omits the egg white, and uses orange bitters in place of the grenadine. Obviously, the two Commodores command two different fleets."

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