Commodore #1

Commodore #1 image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A smooth, sweet Daiquiri with flavoursome rum.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "Another version of the Commodore calls for whisky instead of rum, omits the egg white, and uses orange bitters in place of the grenadine. Obviously, the two Commodores command two different fleets."

Nutrition:

There are approximately 164 calories in one serving of Commodore #1.

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Sugar syrup (2:1)

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