Commodore #1

Commodore #1 image
Serve in
a Martini glass...
2 shot Bacardi Carta Oro Rum BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
shot Pomegranate / grenadine syrup (2:1)
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A smooth, sweet Daiquiri with flavoursome rum.

Origin:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "Another version of the Commodore calls for whisky instead of rum, omits the egg white, and uses orange bitters in place of the grenadine. Obviously, the two Commodores command two different fleets."

More about this cocktail

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