Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|5/6 fl oz||Bourbon whiskey|
|5/6 fl oz||Dutch Cacao white crème de cacao|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.
The second of two Commodore cocktails in Albert S. Crockett's 1931 Old Waldorf Bar Days, both served frappé. Crockett's Commodore No.1 is rum-based and without crème de cacao liqueur. He stimulates the No.2 recipe as:
"One-third Lemon juice
One-third Bourbon Whiskey
One-third Crème de Cacao
Dash Grenadine Syrup
Frappé in champagne glass"
One serving of Commodore No.2 contains 148 calories.
- 0.9 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 12.9 grams of pure alcohol
Join the Discussion
... comment(s) for Commodore No.2
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login