Coffee & Tonic

Difford's Guide

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

None

How to make:

POUR first 2 ingredients into ice-filled glass and briefly stir. LAYER coffee by carefully pouring so sits as a on top of drink.

1 2/3 fl oz Italicus liqueur
3 1/3 fl oz Tonic water
1/6 fl oz Cold brew coffee
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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

Review:

Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.

History:

Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.

Nutrition:

One serving of Coffee & Tonic contains 134 calories.

Alcohol content:

  • 0.6 standard drinks
  • 5.47% alc./vol. (10.94° proof)
  • 8.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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