Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.