How to make:
POUR first 2 ingredients into ice-filled glass and briefly stir. LAYER coffee by carefully pouring so sits as a on top of drink.
Read about cocktail measures and measuring.
To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
One serving of Coffee & Tonic contains 134 calories.