Garnish:
None
How to make:
POUR first 2 ingredients into ice-filled glass and briefly stir. LAYER coffee by carefully pouring so sits as a on top of drink.
| 1 2/3 fl oz | Italicus liqueur |
| 3 1/3 fl oz | Thomas Henry Tonic Water |
| 1/6 fl oz | Cold brew coffee |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To make Cold brew coffee:
Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.
Review:
Sipping through the bitter layer of coffee is a great start to this lightly bitter-sweet aperitivo.
History:
Created in 2019 by Luca Missaglia, Italicus' Global Brand Ambassador.
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