|1 1/2 fl oz||Bacardi Gold rum|
|1/4 fl oz||Cognac VSOP|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).