Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Oro Rum |
| 1⁄4 fl oz | Cognac |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 dash | Orange bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
