Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Gold rum (1-3 years old mellow light)|
|1/4 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
- 1.4 standard drinks
- 20.48% alc./vol. (40.96° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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