Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/4 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
Nutrition:
There are approximately 166 calories in one serving of Cuban Cocktail No.3.
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