Serve in a Coupe glass
1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
1⁄4 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 dash | Orange Bitters by Angostura |
1⁄3 oz | Chilled water omit if using wet ice |
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
One serving of Cuban Cocktail No.3 contains 165 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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