Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/4 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
Alcohol content:
- 1.4 standard drinks
- 20.48% alc./vol. (40.96° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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