|1 1⁄2 fl oz||Bacardi Gold Rum|
|1⁄4 fl oz||Cognac VSOP|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange bitters|
|1⁄3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).