Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/4 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
There are approximately 166 calories in one serving of Cuban Cocktail No.3.