Cuban Cocktail No.3

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 166 calories in one serving of Cuban Cocktail No.3.

Styles & Flavours

Cuban Cocktail No.3 image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/4 fl oz Cognac VSOP
1/2 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).

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