Cuban Cocktail No.3

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1/4 fl oz Cognac
1/2 fl oz Giffard Abricot du Roussillon
1/2 fl oz Lime juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).

Nutrition:

There are approximately 166 calories in one serving of Cuban Cocktail No.3.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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