Cuban Cocktail No.3 #2

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Cuban Cocktail No.3 #2 image

Serve in

a Martini glass...
fl oz Bacardi Carta Oro Superior Gold Rum
¼ fl oz Cognac
½ fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Like much of the caribbean, this drink has French influences. Thank goodness for Admiral Rodney.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Giude' (1972) revised edition).

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