Cuban Cocktail No.3 #2

Cuban Cocktail No.3 #2 image

Serve in

a Martini glass...
fl oz Bacardi Carta Oro Rum
¼ fl oz Cognac V.S.O.P.
½ fl oz Apricot brandy liqueur
½ fl oz Freshly squeezed lime juice
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Like much of the caribbean, this drink has French influences. Thank goodness for Admiral Rodney.


Adapted from Victor Bergeron's 'Trader Vic's Bartender's Giude' (1972) revised edition).

More about this cocktail

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