Garnish:
Pineapple wedge & Luxardo Maraschino cherry on rim
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass whilst also pouring lemon-lime soda.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Blue curaçao liqueur |
1/2 fl oz | Giffard Creme de Framboise |
3 fl oz | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
Fruity by name and taste, blue in colour.
Nutrition:
One serving of Fruit Tingle contains 255 calories.
Alcohol content:
- 1.6 standard drinks
- 12.57% alc./vol. (25.14° proof)
- 22.6 grams of pure alcohol
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