Fruit Tingle
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Fruit Tingle
Photographed in a Libbey Hurricane 13.25oz
| 1 1⁄2 oz | Ketel One Vodka |
| 1 oz | Bols Blue Curaçao |
| 1⁄2 oz | Giffard Crème de Framboise |
| 3 oz | Lemon-lime soda (Sprite/7-Up) |
How to make:
- Select and pre-chill a Poco grande glass.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring lemon-lime soda.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity by name and taste, blue in colour.
Variant:
Made with grenadine syrup in place of raspberry liqueur (crème de framboise).
History:
Unknown but a popular cocktail in Australia.
Nutrition:
One serving of Fruit Tingle contains 177 calories
Alcohol content:
- 1.5 standard drinks
- 11.68% alc./vol. (11.68° proof)
- 21 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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