Name: Fruit Tingle
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 30 ml Blue curaçao liqueur; 15 ml Crème de framboise (raspberry) liqueur; 90 ml Lemon-lime soda (Sprite/7-Up)

Serve in a

Poco grande

Photographed in a

Libbey Hurricane 13.25oz

Garnish:

Pineapple wedge & Luxardo Maraschino cherry on rim

How to make:

STIR first 3 ingredients with ice and strain into ice-filled glass whilst also pouring lemon-lime soda.

1 1/2 fl oz	Ketel One Vodka
1 fl oz	Blue curaçao liqueur
1/2 fl oz	Giffard Crème de Framboise
3 fl oz	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fruity by name and taste, blue in colour.

Variant:

Made with grenadine syrup in place of raspberry liqueur (crème de framboise).

History:

Unknown but a popular cocktail in Australia.

Nutrition:

One serving of Fruit Tingle contains 255 calories.

Alcohol content:

1.5 standard drinks
11.68% alc./vol. (23.36° proof)
21 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Fruit Tingle

Serve in a

Photographed in a

Garnish: