Garnish:
Pineapple wedge & Luxardo Maraschino cherry on rim
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass whilst also pouring lemon-lime soda.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Blue curaçao liqueur |
| 1/2 fl oz | Giffard Creme de Framboise |
| 3 fl oz | Lemon-lime soda (Sprite/7-Up) |
Read about cocktail measures and measuring.
Review:
Fruity by name and taste, blue in colour.
Nutrition:
There are approximately 255 calories in one serving of Fruit Tingle.
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