Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Cognac VSOP |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Delmonico No.1
Review:
A very wet gin martini dried with a splash of cognac and two dashes of bitters.
Variant:
History:
In his 1948 The Fine Art of Mixing Drinks, David Embury describes a Delmonico Special as "merely a Medium Martini with 1 teaspoon of brandy to each drink and a twist of orange peel."
Join the Discussion
... comment(s) for Delmonico Special
You must log in to your account to make a comment.