Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄4 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A Wet Martini dried with a splash of cognac.
History:
A classic from the 1930's.
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