Frogroni

Difford’s Guide
Discerning Drinkers (53 ratings)

Serve in a Wine glass

Ingredients:
3 fresh Strawberries (hulled, small & ripe)
1 23 oz Hayman's London Dry Gin
0.58 oz Strucchi Red Bitter (Campari-style liqueur)
0.58 oz Strucchi Rosso Vermouth
56 oz Lemon juice (freshly squeezed)
23 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Wine glass.
  2. Prepare garnish of orange zest twist.
  3. BLEND all ingredients with 12oz scoop crushed ice.
  4. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.

View readers' comments

History:

Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 4 comments for Frogroni.
See discussion in the Forum

Please log in to make a comment
Graeme McPherson’s Avatar Graeme McPherson
7th June at 08:43
What a delight! Refreshing, a bit tart, a bit bittersweet and get ready for the ice cream headache if you drink it too fast!
Really good.
John Hinojos’ Avatar John Hinojos
14th June 2023 at 00:16
Delightfully dry. Was afraid it would be sweet, but the blending of the cocktail with the ice makes everything work. Refreshing and a great before dinner or afternoon cocktail. Subtle.
29th April 2023 at 13:37
Loved this although preferred just shaken & served in a coupe glass.
9th October 2021 at 22:36
Very refreshing and slightly dry. Great for hot days for those that don’t like sweet cocktails.