Serve in a Wine glass
3 fresh | Strawberries (hulled, small & ripe) |
1 2⁄3 oz | Hayman's London Dry Gin |
0.58 oz | Strucchi Red Bitter (Campari-style liqueur) |
0.58 oz | Strucchi Rosso Vermouth |
5⁄6 oz | Lemon juice (freshly squeezed) |
2⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Really good.