Garnish:
Orange zest twist
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 3 fresh | Small ripe strawberries (hulled) |
| 1 2/3 fl oz | Rutte Dry Gin |
| 7/12 fl oz | Italian red bitter liqueur |
| 7/12 fl oz | Martini Rosso sweet vermouth |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.
History:
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
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