Garnish:
Orange zest twist
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 7/12 fl oz | Strucchi Red Bitter Liqueur |
| 7/12 fl oz | Strucchi Rosso Vermouth |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.
History:
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 15.6% alc./vol. (31.2° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Frogroni
You must log in to your account to make a comment.