Garnish:
Orange zest twist
How to make:
BLEND all ingredients with 6oz scoop crushed ice.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 2/3 fl oz | Rutte Dry Gin |
| 7/12 fl oz | Italian red bitter liqueur |
| 7/12 fl oz | Rosso/rouge (sweet) vermouth |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.
History:
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
Alcohol content:
- 1.5 standard drinks
- 16% alc./vol. (32° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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