| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 7⁄12 fl oz | Italian red bitter liqueur |
| 7⁄12 fl oz | Strucchi Rosso Vermouth |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Wine glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2017 by Julie Reiner at Clover Club in Brooklyn, New York City, USA.
Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
Really good.
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