DNA #1
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DNA #1
Serve in a Martini glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Luxardo Apricot Albicocca Liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Slightly sharp and very fruity, but pleasantly so.
History:
Adapted from a recipe created in 1999 by Emmanuel Audermatte at The Atlantic Bar and Grill in London, England.
Nutrition:
One serving of DNA #1 contains 177 calories
Alcohol content:
- 1.3 standard drinks
- 17.73% alc./vol. (17.73° proof)
- 18.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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