Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Orange Bitters |
Comment:
Slightly sharp and very fruity, but pleasantly so.
About:
Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.
