|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Slightly sharp and very fruity, but pleasantly so.
Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.