|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Slightly sharp and very fruity, but pleasantly so.
Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.