DNA #1

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
¾	fl oz	Giffard Abricot du Roussillon Liqueur
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Slightly sharp and very fruity, but pleasantly so.

About:

Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.

Nutrition:

There are approximately 178 calories in one serving of DNA #1.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£18.25

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.95

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Dirty Martini Cocktail
STIR all ingredients with ice and strain into a chilled glass.

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DNA #2
SHAKE all ingredients with ice and fine strain into chilled glass.

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