|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Orange Bitters|
Slightly sharp and very fruity, but pleasantly so.
Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.