Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Orange Bitters |
Comment:
Slightly sharp and very fruity, but pleasantly so.
About:
Created by Emmanuel Audermatte at The Atlantic Bar and Grill, London, England, 1999.
