Name: DNA #1
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Apricot (brandy) liqueur; 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gin
3/4 fl oz	Luxardo Apricot Albicocca Liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Slightly sharp and very fruity, but pleasantly so.

History:

Adapted from a recipe created in 1999 by Emmanuel Audermatte at The Atlantic Bar and Grill in London, England.

Nutrition:

One serving of DNA #1 contains 179 calories.

Alcohol content:

1.4 standard drinks
18.29% alc./vol. (36.58° proof)
19.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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DNA #1

Serve in a

Garnish: