Serve in aMartini glass
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Finish by pouring grenadine into the centre of the cocktail (which will sink to form sunset affect).
|1 fl oz||Bacardi Gold rum|
|2/3 fl oz||Coconut rum (35-40% alc./vol.)|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/6 fl oz||Giffard Grenadine syrup|
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There are approximately 139 calories in one serving of Sunset (Coconut Rum) 'Martini'.