Garnish:
None
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. Finish by pouring grenadine into the centre of the cocktail (which will sink to form sunset affect).
| 1 fl oz | Bacardi Gold rum |
| 2/3 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
Slightly on the sweet side and very fruity. If you like this, you'll love a French Martini or a Very French Martini.
Nutrition:
There are approximately 139 calories in one serving of Sunset (Coconut Rum) 'Martini'.
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