Name: Sunset (Coconut Rum) 'Martini'
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White/gold 1-3 year old mellow light; 20 ml Coconut rum liqueur (35-40% alc./vol.); 60 ml Pineapple juice (fresh pressed); 5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

None

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. Finish by pouring grenadine into the centre of the cocktail (which will sink to form sunset affect).

1 fl oz	Bacardi Gold rum
2/3 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 fl oz	Pineapple juice (fresh pressed)
1/6 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 0.95 per cocktail, makes 23 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.62 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.04 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Slightly on the sweet side and very fruity. If you like this, you'll love a French Martini or a Very French Martini.

Nutrition:

One serving of Sunset (Coconut Rum) 'Martini' contains 139 calories.

Alcohol content:

1.1 standard drinks
13.67% alc./vol. (27.34° proof)
15.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.