Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Fino sherry |
| 2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
Variant:
Bamboo
