Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Fino sherry |
| 2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
Variant:
Bamboo
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