East Indian

Serve in a Martini glass...
2	fl oz	Fino sherry
2	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive on stick

Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

Nutrition:

There are approximately 133 calories in one serving of East Indian.

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Vermouth dry

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Sugar syrup (2:1)

£7.95

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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