East Indian

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Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 133 calories in one serving of East Indian.
East Indian image

Serve in a

Martini glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Fino sherry
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Noilly Prat Extra Dry
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Giffard Sugar Cane Syrup
3 dash Angostura Orange Bitters

Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

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