East Indian

Serve in a Martini glass...
2	fl oz	Fino sherry
2	fl oz	Noilly Prat Extra Dry
¼	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Orange Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive on stick

Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

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Sherry Fino

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Vermouth dry

£6.95

Makes this drink 16.67 times

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