Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Fino sherry |
| 2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 3 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
Variant:
Bamboo
Nutrition:
One serving of East Indian contains 133 calories.
Alcohol content:
- 1.2 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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