East Indian

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East Indian image

Serve in

a Martini glass...
2 fl oz Fino sherry
2 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive on stick

Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

Nutrition:

There are approximately 133 calories in one serving of East Indian.

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Vermouth dry
£7.75
Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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