Name: East Indian
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Fino sherry; 45 ml Dry vermouth; 5 ml Sugar syrup (2:1); 2 dash Orange bitters

East Indian
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Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:
1 ¹⁄₂ oz	Lustau Jarana Fino Sherry
1 ¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered Fragata Green Olives.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Fino sherry, Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

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Variant:

Bamboo

Nutrition:

One serving of East Indian contains 108 calories

Alcohol content:

0.8 standard drinks
12.37% alc./vol. (12.37° proof)
11.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mark

1st September 2024 at 23:27

Tasty but not for everyone, the sherry I used was very celery forward so the flavour of celery was the key player in the drink, but the vermouth was pretty much present throughout the whole drink.

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