East Indian
-
East Indian
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Fragata Green Olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- Fino sherry, Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
Variant:
Nutrition:
One serving of East Indian contains 108 calories
Alcohol content:
- 0.8 standard drinks
- 12.37% alc./vol. (12.37° proof)
- 11.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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