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Urban Bar 1910 Retro Coupette 15cl1 1/2 fl oz | Lustau Jarana Fino Sherry |
1 1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Monin Pure Cane Syrup |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered Fragata Green Olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.
Variant:
Nutrition:
One serving of East Indian contains 98 calories.
Alcohol content:
- 0.8 standard drinks
- 12.37% alc./vol. (24.74° proof)
- 11.8 grams of pure alcohol
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