Glass:

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Ingredients:

[edit]

1 1⁄2 oz	Lustau Jarana Fino Sherry
1 1⁄2 oz	Strucchi Dry Vermouth
1⁄6 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered green olives.

How to make:

3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

• Fino sherry, Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 0.8 standard drinks
• 12.37% alc./vol. (24.75° proof)
• 11.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Savoury (e.g. Bloody Mary) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.