East Indian

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 134 calories in one serving of East Indian.
East Indian image

Serve in a

Martini glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Fino sherry
2 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Sugar Cane Syrup
3 dash Orange bitters
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Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

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