East Indian

East Indian image

Serve in

a Martini glass...
2 fl oz Fino sherry
2 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Olive on stick

Comment:

Dry and pretty flat (like much of India) but perfectly balanced with subtle hints of orange zest.

Variant:

Bamboo

Nutrition:

There are approximately 133 calories in one serving of East Indian.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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