Name: Eggnog (cold)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 15 ml Sugar syrup (2:1); 1 fresh Egg (white and yolk); 15 ml Whipping cream; 60 ml Milk (whole/full 3-4% fat)

Eggnog (cold)
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Glass:

Serve in a Collins glass

Ingredients:
2 ¹⁄₂ fl oz	Cognac (brandy)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh	Egg (white & yolk)
¹⁄₂ fl oz	Whipping cream
2 fl oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of grated nutmeg.

How to make:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Dust with freshly grated nutmeg.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) - Eggs
Whipping cream, Milk (whole milk/full 3-4% fat) - Dairy

Review:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.7 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.