Eggnog #1 (Cold)

Eggnog #1 (Cold) image

Serve in

a Collins glass...
fl oz Cognac V.S.O.P.
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Eggs (white & yolk)
½ fl oz Single cream / half-and-half
2 fl oz Milk
  • Display recipe in:
Cognac V.S.O.P. image Sugar syrup (2:1) image Eggs (white & yolk) image Cream image Milk image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

More about this cocktail

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