Eggnog #1 (Cold)

Eggnog #1 (Cold) image
Serve in
a Collins glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Sugar syrup (2 sugar to 1 water)
1 fresh Eggs (white & yolk)
½ shot Single cream / half-and-half
2 shot Milk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated nutmeg


Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

More about this cocktail

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