Eggnog #2 (Hot)

Eggnog #2 (Hot) image

Serve in

a Toddy glass...
fl oz Cognac
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Egg (white & yolk)
½ fl oz Single cream / half-and-half
2 fl oz Milk
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How to make:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.


Dust with grated nutmeg


A warming, spicy and filling meal in a glass.


There are approximately 295 calories in one serving of Eggnog #2 (Hot).

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