Name: Mirror Margarita
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Tequila blanco; 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Triple sec; 5 ml Acidic cocktail mixer; 4 Margarita bitters

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Grapefruit zest twist

How to make:

STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 2/3 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Cointreau triple sec liqueur
1/6 fl oz	Acidic cocktail mixer
4 drop	Difford's Margarita Bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This translucent margarita is made with an acid mixture replacing lime juice. Why? Besides being crystal clear, the omission of lime juice makes it possible to both batch and package this cocktail.

History:

Adapted from a cocktail created in 2019 by Deano Moncrieffe at his bar Hacha in London, England.

Alcohol content:

1.2 standard drinks
23.1% alc./vol. (46.2° proof)
17.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.