| 3 dried | Green cardamom pods |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Cardamom bitters |
| 1⁄3 fl oz | Chilled water/mineral water |
Photographed in an UB Retro Coupe Gold 7.75oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in January 2021 by Richard Godwin in Bristol, England, this recipe is based on yours truly's 10:3:2 Daiquiri formula.
A charcoal-filtered light rum works best as more full-bodied rums simply don't sit well with the cardamon. Hit the right balance with the right rum and this delicately cardamon-influenced daiquiri is delicious.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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