Cardamom Daiquiri

Glass:

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:

[edit]

3 dried	Green cardamom pods
1 2⁄3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop	Bob's Cardamom bitters
1⁄3 fl oz	Chilled water/mineral water

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime zest twist and lime wedge.

How to make:

3. MUDDLE cardamom in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Express lime zest twist over cocktail and discard.
7. Garnish with lime wedge on rim.

Strength & taste guide:

View readers' comments

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 15.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.