Cardamom Daiquiri

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lime zest twist (discarded) & lime wedge on rim

How to make:

Cut zest from your lime for garnish prior to squeezing for juice. MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.

3 dried Green cardamom pods
1 2/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop Bob's Cardamom bitters
1/3 fl oz Chilled water
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Review:

A charcoal-filtered light rum works best as more full-bodied rums simply don't sit well with the cardamon. Hit the right balance with the right rum and this delicately cardamon-influenced daiquiri is delicious.

History:

Adapted from a recipe created in January 2021 by Richard Godwin in Bristol, England this recipe is based on yours truly's 10:3:2 Daiquiri formula.

Alcohol content:

  • 1.2 standard drinks
  • 18.98% alc./vol. (37.96° proof)
  • 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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