Name: Spritz Le Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Sauvignon blanc wine; 30 ml Triple sec liqueur (40%); 50 ml Soda (club soda)

Serve in a

Wine glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 fl oz	Sauvignon blanc wine
1 fl oz	Triple sec liqueur (40%)
1 2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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£51.57

£51.57 exc VAT

Spritz Le Fizz bundle with Cointreau glasses

All the ingredients needed to make 23 Spritz Le Fizz cocktails for your Big Summer BBQ. Just £2.17 per drink, including express delivery to your door. We're proud to support the Big Summer BBQ and cook for a cure! 5% of the proceeds of this cocktail bundle will be donated to this great cause.

	1 × Spy Valley Sauvignon Blanc wine 75cl
	1 × Cointreau triple sec liqueur 70cl
	6 × Fever-Tree Premium Soda Water bottles 120cl
	2 × Cointreau Le Fizz chalice glasses

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

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Review:

Crisp and grassy Sauvignon Blanc wine balances the rich, zesty orange invigorated with sparkling soda water

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from the Cointreau Fizz- a cocktail comprising of 2 parts Cointreau, 1 part lime juice and 3 parts soda water, created in the early 1950s by Jean Lupoïu who was a famous Parisian bartender. The Cointreau Fizz is turned into the Fizz Spritz by swapping out and rebalancing the acidity of lime juice with that of dry white wine.

More cocktails by Simon Difford