Name: Spritz Le Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Sauvignon blanc wine; 30 ml Triple sec liqueur (40%); 50 ml Soda (club soda)

Serve in a

Wine glass

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 fl oz	Sauvignon blanc wine
1 fl oz	Triple sec liqueur (40%)
1 2/3 fl oz	Thomas Henry Soda Water
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£51.51

£37.46 exc VAT

Spritz Le Fizz bundle with Cointreau glasses

All the ingredients needed to make 23 Spritz Le Fizz cocktails for your Big Summer BBQ. Just £2.17 per drink, including express delivery to your door. We're proud to support the Big Summer BBQ and cook for a cure! 5% of the proceeds of this cocktail bundle will be donated to this great cause.

	1 × Spy Valley Sauvignon Blanc wine 75cl
	1 × Cointreau triple sec liqueur 70cl
	6 × Fever-Tree Premium Soda Water bottles 120cl
	2 × Cointreau Le Fizz chalice glasses

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

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Review:

Crisp and grassy Sauvignon Blanc wine balances the rich, zesty orange invigorated with sparkling soda water

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from the Cointreau Fizz- a cocktail comprising of 2 parts Cointreau, 1 part lime juice and 3 parts soda water, created in the early 1950s by Jean Lupoïu who was a famous Parisian bartender. The Cointreau Fizz is turned into the Fizz Spritz by swapping out and rebalancing the acidity of lime juice with that of dry white wine.

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