Name: Fruit & Nut Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka - Vanilla flavoured; 15 ml Sherry - Pedro Ximénez; 30 ml Hazelnut liqueur; 30 ml Cranberry juice (sweetened); 15 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist & almond flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Absolut Vanilia vodka
1/2 fl oz	Pedro Ximénez sherry
1 fl oz	Hazelnut liqueur
1 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Absolut Vanilia vodka, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Frangelico hazelnut liqueur, 70cl

£ 16.95 £ 0.74 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rich Christmas pudding of a cocktail.

History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Fruit & Nut Cocktail contains 201 calories.

Alcohol content:

1.3 standard drinks
14.72% alc./vol. (29.44° proof)
17.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.