Name: Fruit and Nut Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vanilla vodka; 15 ml Pedro Ximénez sherry; 30 ml Hazelnut liqueur; 30 ml Cranberry juice; 15 ml Orange juice

Fruit & Nut Cocktail
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Serve in a Martini glass

Ingredients:
1 oz	Absolut Vanilia Vodka
¹⁄₂ oz	Lustau San Emilio Pedro Ximénez Sherry
1 oz	Hazelnut liqueur
1 oz	Cranberry juice (sweetened)
¹⁄₂ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist & almond flakes.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Hazelnut liqueur - Nuts

Review:

A rich Christmas pudding of a cocktail.

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History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Fruit & Nut Cocktail contains 185 calories

Alcohol content:

1.1 standard drinks
13.14% alc./vol. (13.14° proof)
15.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

8th October 2022 at 03:55

OMG. This is outstanding. What a great after dinner drink or nightcap. It does taste like a liquid Fruit and Nut bar. I did not have the almond flakes, but that would only make it better. I love, love, love this. On my favourites. Thank you for creating.

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