Name: Fruit & Nut Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vodka - Vanilla flavoured; 15 ml Sherry - Pedro Ximénez; 30 ml Hazelnut liqueur; 30 ml Cranberry juice (sweetened); 15 ml Orange juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Orange zest twist & almond flakes

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Vanilla flavoured vodka
1/2 fl oz	Pedro Ximénez sherry
1 fl oz	Hazelnut liqueur
1 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

Hazardous ingredients

Hazelnut liqueur is potentially hazardous to those with allergy or intolerance.

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Review:

A rich Christmas pudding of a cocktail.

History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Fruit & Nut Cocktail contains 201 calories.

Alcohol content:

1.3 standard drinks
15.12% alc./vol. (30.24° proof)
18.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.