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This is a community recipe contributed by Justin Buczek.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Irish whiskey |
| 45 ml | Cold brew coffee |
| 25 ml | Dark crème de cacao liqueur |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| Top up with | Guinness Black Lager |
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