Garnish:
Dust with cinnamon powder
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
1 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Dark crème de cacao liqueur |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/2 fl oz | Goldwasser cinnamon schnapps liqueur |
1 fl oz | Apple juice (cloudy & unsweetened) |
3/4 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.
Variant:
May also be served as a shot.
History:
Created in 1999 by Alex Kammerling, London, England.
Nutrition:
One serving of Apple Strudel (by Alex Kammerling) contains 263 calories.
Alcohol content:
- 1.1 standard drinks
- 12.24% alc./vol. (24.48° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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