Garnish:
Dust with cinnamon powder
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
| 1 fl oz | Apple Schnapps liqueur |
| 1⁄2 fl oz | Dark crème de cacao liqueur |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Cinnamon schnapps |
| 1 fl oz | Pressed apple juice |
| 3⁄4 fl oz | Single cream / half-and-half |
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Our comment:
This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.
Variant:
May also be served as a shot.
History:
Created in 1999 by Alex Kammerling, London, England.
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