Apple Strudel (by Alex Kammerling)
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Apple Strudel (by Alex Kammerling)
Serve in a Martini glass
| 1 oz | Apple Schnapps liqueur |
| 1⁄2 oz | Dark crème de cacao liqueur |
| 1⁄2 oz | White crème de cacao liqueur |
| 1⁄2 oz | Goldwasser cinnamon schnapps liqueur |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 3⁄4 oz | Single cream/half-and-half |
Garnish: Dust with cinnamon powder
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Review:
This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.
Variant:
May also be served as a shot.
History:
Created in 1999 by Alex Kammerling, London, England.
Nutrition:
One serving of Apple Strudel (by Alex Kammerling) contains 263 calories
Alcohol content:
- 1 standard drinks
- 11.25% alc./vol. (11.25° proof)
- 14.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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