Serve in aMartini glass
Dust with cinnamon powder
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
|1 fl oz||Berentzen Apple Schnapps|
|1⁄2 fl oz||Dark crème de cacao liqueur|
|1⁄2 fl oz||Dutch White Crème de Cacao|
|1⁄2 fl oz||Cinnamon schnapps|
|1 fl oz||Pressed apple juice|
|3⁄4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.
May also be served as a shot.
Created in 1999 by Alex Kammerling, London, England.