Serve in a
Martini glassGarnish:
Dust with cinnamon powder
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.
| 1 fl oz | Berentzen Apple Schnapps |
| 1⁄2 fl oz | Crème de cacao liqueur (dark) |
| 1⁄2 fl oz | Creme de cacao liqueur (white) |
| 1⁄2 fl oz | Cinnamon schnapps |
| 1 fl oz | Pressed apple juice |
| 3⁄4 fl oz | Single cream / half-and-half |
Comment:
This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.
Variant:
May also be served as a shot.
About:
Created in 1999 by Alex Kammerling, London, England.
