Name: Iced Sake Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Sake; 7.5 ml Canadian icewine

Iced Sake Martini
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
1 oz	Akashi-Tai Daiginjo Genshu sake
¹⁄₄ oz	Canadian icewine

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of cucumber slices.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with cucumber slices floated on surface.

Review:

Icewine adds interesting and wonderfully subtle honeyed notes to this Sake Martini.

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History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Iced Sake Martini contains 185 calories

Alcohol content:

1.7 standard drinks
24.23% alc./vol. (24.23° proof)
23.6 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tuber Magnatum

6th May at 23:17

Tried this tonight as a while back my daughter gifted me three different sakes. As I don't read Japanese, although most likely pasteurized, I couldn't tell if they were indeed "namazake" (pasteurized) and thought I had better start drinking them! I used a Junmai Daiginjo which on its own was lovely. As I had an open Vidal ice wine this was what I used, but next time will try with a Riesling ice wine with its more forward stone fruit and honey profile as opposed to Vidal's more tropical fruit profile.

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