Iced Sake Martini

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
1 oz Akashi-Tai Daiginjo Genshu sake
14 oz Canadian icewine
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of cucumber slices.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with cucumber slices floated on surface.

Review:

Icewine adds interesting and wonderfully subtle honeyed notes to this Sake Martini.

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History:

Created in 2004 by yours truly, London, England.

Nutrition:

One serving of Iced Sake Martini contains 185 calories

Alcohol content:

  • 1.7 standard drinks
  • 24.23% alc./vol. (24.23° proof)
  • 23.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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