When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Boozy and lightly ginger spiced with vanilla and caramel.
Ginger notes are subtle while the caramel combines harmoniously with the aged tequila to make a truly delicious nightcap.
Flavours combine harmoniously with the character of the bourbon still evident.
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
An indulgent champagne cocktail.
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under
The taste is just as the name suggests.
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
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