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Flavours combine harmoniously with the character of the bourbon still evident.
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
Given the name and the ingredients in this indulgent champagne cocktail, it is surprisingly dry and complex.
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under
The taste is just as the name suggests.
OK, so there's no crust, but this does contain egg yolk, caramel, vanilla, sugar and cream. Due to the cinnamon, it even has a brown top.
Not yet rated
Was actually Tesco salted caramel liqueur but I'm sure Tiptree would work just as well. Lovely looking milky coffee variation of the black espresso
A gingerbread man in a glass
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