Banoffee Espresso Martini

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Garnish:

Dust surface with cocoa powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
5/6 fl oz Espresso coffee (freshly brewed & hot)
2/3 fl oz Giffard Banane du Brésil liqueur
1/3 fl oz Giffard Caramel Toffee liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.

History:

Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).

Alcohol content:

  • 1.4 standard drinks
  • 19.99% alc./vol. (39.98° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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