Serve in aCoupe glass
Dust surface with cocoa powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Giffard Banane du Brésil liqueur|
|1/3 fl oz||Toffee liqueur|
|2 drop||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).
One serving of Banoffee Espresso Martini contains 198 calories.