Name: Banoffee Espresso Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 25 ml Espresso coffee (hot); 20 ml Banana liqueur; 10 ml Toffee liqueur; 2 drop Saline solution 4:1

Banoffee Espresso Martini
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Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
1 ¹⁄₂ fl oz	Ketel One Vodka
⁵⁄₆ fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
²⁄₃ fl oz	Giffard Banane du Brésil liqueur
¹⁄₃ fl oz	Giffard Caramel Toffee liqueur
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of cocoa powder and dried banana chip.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust surface with cocoa powder and garnish with dried banana chip.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Banoffee Espresso Martini lifestyle image

Banoffee Espresso Martini lifestyle thumbnail

Review:

A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.

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History:

Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).

Nutrition:

One serving of Banoffee Espresso Martini contains 206 calories

Alcohol content:

1.4 standard drinks
18.23% alc./vol. (36.45° proof)
19.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.