Garnish:
Dust surface with cocoa powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
| 2/3 fl oz | Giffard Banane du Brésil liqueur |
| 1/3 fl oz | Giffard Caramel Toffee liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
History:
Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).
Alcohol content:
- 1.4 standard drinks
- 19.99% alc./vol. (39.98° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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