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Banoffee Espresso Martini
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Banoffee Espresso Martini
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 5⁄6 oz | Espresso coffee (freshly brewed & hot) |
| 2⁄3 oz | Giffard Banane du Brésil liqueur |
| 1⁄3 oz | Giffard Caramel Toffee liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of cocoa powder..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust surface with cocoa powder.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
History:
Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).
Nutrition:
One serving of Banoffee Espresso Martini contains 198 calories
Alcohol content:
- 1.3 standard drinks
- 18.23% alc./vol. (18.23° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Excellent and powerful. Added to my favorites