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Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding
Two different sherries, honey and coffee combine with cognac and walnut bitters to produce an after dinner cocktail.
Full-bodied like the rum that so influences herbal-influenced this late-night tipple.
As David says of his drink, “Much like its namesake garment this drink is simultaneously sharp and smooth; and whilst it's rather cool, it's also likely
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Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.
I find that adding a full ounce of the higher proof amaro makes this a bit too strong of a drink. So I prefer it with a combination of vermouth and amaro.
Black Manhattan, but use black walnut bitters!
I've also tried with half and half, YMMV. Also, the official recipe called for Giffard Banane du Bresil liqueur. It's on my list of buys, but I used regular
Classic Manhattan with a contemporary update, developed by myself, Rob Holden.
A Vieux Carre variation based on the Death &amp;amp; Co. recipe developed by myself, Rob Holden.
A really funky, yet delicious combination of earthy and verdant cachaça, smoky mezcal, and pisco combine well with almond syrup and 2 kinds of bitters
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