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My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern
Tasting note citrus oil, herbal, fruity
A twist from the classic cocktail "Breakfast Martini", use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused
Stir all ingredients and strain
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
Taste it before it melts
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Just that the green cardamom pods is part of the simple syrup.
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle
Created for the Haymans old tom competition!
fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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