Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Showing 161-176 of 449

Golden Ticket

Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors

Haymans Pomegranate and Cucumber Tonic

Sweet, Sour, Herbesious Spice and Bitter

McManus

Warming notes of sweet ginger followed by a hint of fiery cinnamon enhancing the body and flavors of the gin.

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Pure love

My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm，like a

Lovebug

Floral on the palate with a zesty finish

Bleeding Heart

Named for the deep reddish purple colour of the blackberries that gives the cocktail its pink hue, this cocktail was originally designed as a Valentine's

Pom Queen

Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice

Jean Gin-nie

This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper

Tomatico

For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco

The Love Below

My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

retro and trend

I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.

Beachfront breakfast

来自海边生活的清晨，一片芝士一片全麦面包，一点虾酱