Smoothy texture with sour little sweet and hint of kaffir for refreshment
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
you can taste some floral. And the texture is light. But not very complex
A tropical spicy exploration.
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
Inspired by the classic Army and Navy
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add
Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into
The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
With strawberry liqueur or syrup being a much maligned ingredient for cocktails, at least in my part of the world, it was difficult to secure the product.
Fatty Melon, sweet, herbaceous,cooling
When it came to the idea of a modern classic, what defines a classic in my head is accessible ingredients, a simple spec, standout flavours and something
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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