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Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
If not using a house strawberry syrup, reduce simple to 1/4 oz.
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
New World Gin and Tyo, rich in tropical fruit flavors
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?
Stir all ingredients and strain
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple
入口清爽解腻,回味有茶香的高级感,其中有浓厚的梅子风味有着1+1=3的感觉
Frist test is freshly and finish with fruit and any aroma
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
Whip shake is imperative to give a silky texture and impressive foam on top.
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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