Dedicated to my mother who loves berries!!!
Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.
The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right under
適合短飲
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening
Fresh refreshing
Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice and
Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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