Shake all ingredients with ice. Fine strain into a chilled glass.
You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish
Created for the Haymans old tom competition!
Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,
Better to enjoy it without out the use of a straw. This way u will enjoy all the flavours as well the fizzy effect of the tonic .
Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.
All most Indian cuisine
The origine in London at the sky bar and reeds the big bag.
This cocktail represents the blue quartz stone, which symbolizes tranquility, calm, concentration, and communication, which are key elements to fight against
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a
Vesper variation
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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