Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

The F-Reunion

For this creation I focused on its ease of reproduction at home. When something is good, balanced and easy to make, you want to try it and share it with

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Lavender Luck

Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon

Come as you are

Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day

Hayman's Arctic

The Rosemary, Apple and Elderflower really pair beautifully with the gin, the flavours have depth and the rosemary provides just enough 'herb-iness' to

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Gin Craze

I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided

Lovebug

Floral on the palate with a zesty finish

Mataaho's Libation

The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

一抹阳光

Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml

Acacia

Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt

Pear is the new fashion!

Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!