Entries to 2023 Hayman's Old Tom, New Cocktail Competition

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Loose Yourself

Hayman old tom has always been a favorite spirit for me. Loose yourself is about just what it says, loose yourself for a moment. I created a drink, that

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Misty Legacy

I drink like this at home.

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

Golden Ticket

Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Tap Tap Collin

Garnish with a couple of green peppercorns, otherwise your mouth will feel numb

Panacea

I made this cocktail for competition "Hayman's Old Tom"

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

Lush and Loopy

Vesper variation

Amukan

Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom

Under a cherry blossom tree

The combination of subtle notes of Herman's Old Tom Gin with aromas of lychee and black currant complemented with jasmine green tea takes us right under