View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal
Grassy, refreshing, bubbly
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
Sweet, citrus, savoury, pastry.
This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
Inspired by kho͘-tê, a bitter Taiwanese herbal tea, Cold Day channels its cool bitterness into a modern classic form. Like an autumn afternoon, it speaks
Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,
The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness
There is no specific brand for sake. A lighter style is fine.
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit
Fresh, approachable twist on a classic gin martini
The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail
Fruity, Nutty, Floral, Sweet,
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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