Dolce far niente

The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Saudade

Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.

Between the Chords

This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first

Edo Century

It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable

Empire Bloom

Refreshingly herbal and boozy, this cocktail would be ideal to sip by the river Thames during spring and summer times, soaking under the sun when occasionally

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

The Golden Ratio

Sharp , fruity notes and sour oxidized profile

East by south

East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected

Tuxedo1863

The dilution accounts for approximately 25% of the liquid volume. 3drop saline（1:10）

Thorn Reflection

Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of

Sloe and Low

The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,'

Mello-Drama

Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A

To Peach Their Own

The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness

Richard Rose

The Rose wine used for this recipe should ideally be dry.

Velvet Green

This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve