2025 Semi-Finalists

Flashdance

I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas

Old Joe

I suggest to drink it trying to keep the cherry on the glass, so you can experience the mixture of perfumes of peat and maraschino cherry together. After

Blossom Martini

A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch

Thames Azure

For Gomme Syrup Best choose is Giffard Sirop Gomme

Afternoon tea martini

Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that

Bloomerang

The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

Unshuckedtini

A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the

Clerk&Well

The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive

The Dancer

The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement,

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

Peas and Love

Use fresh pea pods to get maximum flavor

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Richard Rose

The Rose wine used for this recipe should ideally be dry.

Left on Red

Wanted to use sloe gin because I feel it's not utilized as much anymore, and continue to use red colored ingredients that pair well with the flavors.