2025 Semi-Finalists

Cap Camarat

A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach

The Blushing Scorpion

Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness

Back to Our Roots

Bright, earthy, rich, floral, light tartness, citrusy, umami

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Everlasting Pear

Citrus forward martini that comes with a clean and lingering depth of florality.

Edo Century

It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable

Peas and Love

Use fresh pea pods to get maximum flavor

East by south

East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected

Hey Man

Good taste

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

Rusty Bicycle

Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge

The Salty Thorn

Tastes like a salted carmel chocolate with sweet notes from the caper berrie

Sage in Bloom

This cocktail unfolds like a story, built around the timeless elegance of Hayman's Gin. A spirit that embraces the classic London Dry traditions,

Crimson Reverie

As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal

Royal smash

Grassy, refreshing, bubbly

Tom and Husk

Old Tom provides a wonderful botanical, yet citrusy nose and flavor, while the Rye brings a spicy warmth and smooth mouthfeel. The equal parts of Dry Vermouth