View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke,
A gentle taste that makes you feel spring
The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit
The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.
Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement,
Old Tom provides a wonderful botanical, yet citrusy nose and flavor, while the Rye brings a spicy warmth and smooth mouthfeel. The equal parts of Dry Vermouth
Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches
Sweet, citrus, savoury, pastry.
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
The Rose wine used for this recipe should ideally be dry.
Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands
In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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