View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
The name of the cocktail, "Kingsman", is inspired by the style and spirit of the British refined gentleman and chivalry legacy. Built on the
Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
Bright, earthy, rich, floral, light tartness, citrusy, umami
This cocktail is simple to make with ingredients found readily at most bars. It's bright, citrus notes and underlying coffee flavour make it approachable
A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the
The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays
Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,
In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu
The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.
A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch
Refreshingly herbal and boozy, this cocktail would be ideal to sip by the river Thames during spring and summer times, soaking under the sun when occasionally
Sweet, citrus, savoury, pastry.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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