View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit
I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while
A gentle taste that makes you feel spring
Sharp , fruity notes and sour oxidized profile
The Rose wine used for this recipe should ideally be dry.
Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter
This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve
This cocktail began as a search for balance between structure and softness, clarity and calm. Hayman's Dry Gin pairs beautifully with the Fino Sherry
Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
There is no specific brand for sake. A lighter style is fine.
The name of the cocktail, "Kingsman", is inspired by the style and spirit of the British refined gentleman and chivalry legacy. Built on the
Grassy, refreshing, bubbly
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
The dilution accounts for approximately 25% of the liquid volume. 3drop saline(1:10)
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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