View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail
The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom
The Third Act is made using a generous pour of Hayman's Old Tom Gin, combining 4 secondary ingredients that can be commonly found in any cocktail
It is easier to consume the cocktail if sipped with a straw.
Fruity, Nutty, Floral, Sweet,
Use fresh pea pods to get maximum flavor
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
This recipe originated as a riff of a classic Diamondback, which I love, but also realise it is not the most accessible cocktail in the world. I wanted
Grassy, refreshing, bubbly
Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A
Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs
The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,'
Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.
It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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