View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
Good taste
Fruity, Nutty, Floral, Sweet,
"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the
Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,
Sitting somewhere between a White Negroni, a rocks Martini, and a Gin Old Fashioned, the Stolen Secret was an attempt to make the perfect hybrid of those
For Gomme Syrup Best choose is Giffard Sirop Gomme
It is easier to consume the cocktail if sipped with a straw.
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch
There is no specific brand for sake. A lighter style is fine.
It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu
The sweetness of doing nothing! bittersweet taste, fizzy, perfect for a sunny spring day while awaiting summer days.
Bright, earthy, rich, floral, light tartness, citrusy, umami
Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter
The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive
The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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