2025 Semi-Finalists

In Bloom With A View

Fresh, approachable twist on a classic gin martini

Cherry Ingram

A gentle taste that makes you feel spring

午夜警长（Midnight Enforcer）

你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽，就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a

Third Act

The Third Act is made using a generous pour of Hayman's Old Tom Gin, combining 4 secondary ingredients that can be commonly found in any cocktail bar worth

Leap of joy

This cocktail adapts the "Paper plane" and is named "Leap of Joy", inspired by Tom – a cheerful kitten leaping through London's streets

Cap Camarat

A vibrant blend where the rich, fruity depth of Hayman's Sloe Gin meets the crisp, classic botanicals of Hayman's London Dry. Accented by peach and rosemary,

East by south

East by South A cocktail that charts tradition-and then quietly sails beyond it. The name East by South recalls a compass point just off the expected

The Hourglass

Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,

Tomboy

This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's

R&R

Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,

Crimson Reverie

As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal

Green Harmony

Refreshing and herbal cocktail

Unshuckedtini

A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the

Back to Our Roots

Bright, earthy, rich, floral, light tartness, citrusy, umami

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

Left on Red

Wanted to use sloe gin because I feel it's not utilized as much anymore, and continue to use red colored ingredients that pair well with the flavors. Like