Winning cocktail or not, we value every recipe, and all the following recipes are integrated and searchable using our Cocktail Finder.
Many thanks to all who entered recipes.
Christmas is all about aromas and cold weather outside. I love the taste of Christmas cookies. And what's better than a cookie in a glass, right?! So I
Fresh ginger is a must. We serve over ice so the liqueur-forward drink continues to dilute mildly.
Boozy, not too sweet, well-balanced. I used bottled-in-bond Rittenhouse rye (100 proof) and Wild Turkey 101 bourbon (101 proof), which makes for a delicious
Seasonal flavours are synonymous with the year end in the lead up to Christmas. This is the time when everything "spiced" takes center stage.
Starting with a favorite Manhattan, which had been upgraded with Cognac and Cointreau, I substituted the Cherry Heering for the Cointreau and added Campari
Brown sugar rosemary syrup recipe: combine 1 cup of light brown sugar and one cup of water in sauce pan. Bring to simmer, add 1/4 cup of fresh rosemary,
If you don't have any walnut bitters, you can remove it and use 7.5ml of walnut liqueur instead of 5ml.
We saw the entry for this contest while we were vacationing in Sicily. This became a topic of conversation during cocktail hour on a terrazzo that overlooked
I'm always looking for something smooth but boozy that doesn't go down fast like a margarita and has bold flavors where you can taste every ingredient.
Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe
Heering Cherry Liqueur (30 ml): The core of the composition – provides the fruity, festive cherry flavour reminiscent of Christmas desserts. Woodford
This cocktail was inspired by the Christmas mornings from my childhood. The thrill of waking up early to open presents, the soft sunlight streaming through
Instead of a video of me, I'm adding a song. I don't think it's necessary to make a video with me, as I don't want to influence your perception my job.
Imagine the flavours of a Christmas fruit cake - rich cherry, citrus peel, warm spice, and boozy depth
I came up with this idea as a way to capitalise on our busiest time of the year. I spun one of our most popular cocktails (the Long Island) into a fun
My father owned a small engineering business and, every year for Christmas, he would give his clients two things: a bottle of 12 Yr Chivas Regal and fruitcake
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026