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Highland Park 12yo selected for database match; recipe originally designed specifically for Loch Lomond 12 Year Old.
The drink is inspired by my parents, who would spend the Christmas season baking sweet cookies and winter treats. The aroma of cherries, spices, and warm
If you don't have creme de mure it can be substituted for some blackberry preserves or fresh blackberries. If you don't have absinthe 1 star anise can
Taken inspiration from a favourite signature from my bar, and given it a delicate yet delicious touch.
I created this recipe for the Cherry Heering competition for the holiday theme. For me, stocking stuffers were a common theme, and the candies and chocolates
You can choose any dark, complex, flavorful, sweet rum instead of El Dorado 15, and as for the Bacardi Carta Blanca, any light white rum.
Appearance: this cocktail has a deep crimson red colour, with a subtle brown hue. Aroma: warm, inviting notes of dark cherry from the Heering Cherry
The Northern Lights Cherry Sleigh is inspired by the warmth and glow of winter nights-where cherry, spice, and evergreen notes come together like a festive
Make sure to use a flavorful, foresty gin. It can really make or break this cocktail.
1. Add the Heering cherry liqueur, White rum, Extra Dry vermouth, Jasmine syrup and Fresh lime juice into a mixing glass with ice and stir until well-chilled.
Sweet, smoky, mouth-full, lush
Inspired by the Turtle Doves from the 12 days of Christmas and a traditional symbol of peace. This cocktail is intended as a festive holiday variation
Crimson Whisper layers the deep cherry warmth of Heering with hints of coffee and winter spice, shaken cold and served glowing in a double-wall glass.
The first thing you taste is the Rye and Cherry Herring that plays really well together in the mouth. And then afterwards the cherry sweetness blends into
This cocktail is best enjoyed with egg white, but can be made with vegan alternatives to fit different tastes and dietary preferences.
TOASTED RICE SYRUP: toast 1/4 cup rice in a sauce pan over medium high heat, while dissolving 1/4 cup granulated sugar in a half a cup of water in another
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