See all 2025 entries
See all 2025 entries

All entries to the 2025 Mandarine Napoléon Challenge

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Lip Service image

Lip Service

It is boozy, but crisp, refreshing and fruity with a slight hint of green weeds and a smooth feeling when the chocolate starts to melt inside the mouth.

Corsican Breakfast image

Corsican Breakfast

Based on Mandarin Napoléon and the love for mandarin oranges. Incorporating classic elements of a breakfast martini with fresh zesty mandarin and orange

Imperatore d'oro image

Imperatore d'oro

Imperatore d'oro is a cocktail inspired by the Napoleon Bonaparte. The name highlights its aperitivo style as well as the rich golden colour.

Charlemagne image

Charlemagne

Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,

The World Spirit image

The World Spirit

You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.

L'empereur image

L'empereur

It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.

NanBan image

NanBan

Fruity,Salty,Citrusy.

Summer sunset image

Summer sunset

Multi layer sensation cocktail. Frutty from the Mandarine Napoleon, Fresh from Basil, Savory from Gin mare, Sour from Lemon, Sweet and sparkle from tonic.

Velvet Triumph image

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Empereur des Français image

Empereur des Français

Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening

AfterGlow image

AfterGlow

Afterglow opens with a bright harmony of orange and lime, led by the richness of Mandarine Napoleon. Don Julio Blanco brings a soft agave structure, while

Summer Delight image

Summer Delight

You can make your own pineapple puree by taking a pineapple, removing the leaves, skin, and core. Cut the fruit and blend it. Add a quarter of water and

Mandarijntje voor de dorst image

Mandarijntje voor de dorst

Eind November wanneer Sinterklaas weer de ronde gaat... is er een heel attent klein jongetje die iets lekker warms voor Sinterklaas wil achterlaten bij

mediterranean sundown image

mediterranean sundown

The mandarin will take centre stage, given length from the fizz & a subtle depth from the vermouth.

Homunculus image

Homunculus

Fresh herb

Coup de Mandarine image

Coup de Mandarine

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

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