The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
The sweetness of limoncello, the alcoholic kick of gin, the subtle flavors of botanicals, the mild acidity of balsamic vinegar, and the spiciness of wasabi
Fresh and fruity. Taste that deepens with herbal notes. Pleasant to drink.
红酒澄清液:红酒2:牛奶1,海盐糖浆:水1:糖1:海盐0.08
You like more or less spice, adjust the drops of spicy souce
It is the bittersweet italian answer to the Sidecar. Love to work with well-known templates, modify them, also and although it may appear strange. Like
This is definitely a trust the process kind of drink. Long and refreshing with “a little something something” that gives it a slight savoury twist
A citrusy, refreshing, and light drink with a touch of bitterness that provides the perfect balance to its sweetness.
Limone Alpine Finale opens with bright lemon oil and fresh citrus on the nose. Pallini leads with zesty Italian lemon, lifted by gentle alpine herbs from
Smoky and zesty, the Pale Dawn is a delicious savoury Aperitivo that sees a balanced marriage between Pallini Limoncello, Mezcal and Cocchi. A fun and
A citrus forward whisky cocktail with herbal notes. The complexity in the Rittenhouse is held back a bit by the citrus but settles in as a great base for
The Sfusato Fizz is a refreshing cocktail that beautifully highlights the bright, zesty flavours of limoncello while incorporating the tanginess of lime
Yknow how Italians will serve espresso with a lemon peel? I’d like to think of this as a shout out to that tradition with a take that makes it work in
Italian products. Inspiration of fresh ingredients like lemon and mint.
Sweet light and rich, perfect for any occasion
There are no brand restrictions for coffee liqueur and olives. However, it would be best if Italian brands could be used.
An adaptation on the Smuggler's Cove Tradewinds cocktail, utilizing Jamaican Rum and Limoncello. The Cream of Coconut balances the Limoncello's
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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